Dr. Katsutaka Oishi (Research Group Leader) received the Oleoscience Editor’s Award from the Japan Oil Chemists’ Society

Dr. Katsutaka Oishi, Group Leader of Healthy Food Science Research Group, received the Oleoscience Editor’s Award from the Japan Oil Chemists’ Society. This award recognized his paper “Chrono-nutrition Studies on Metabolic Diseases” as one of the best manuscripts. Congratulations!

Japan Oil Chemists’ Society
https://jocs.jp/