Functional Food Materials Research Team
MISSION

 Food is one of the most important factors for health, and dietary habits are involved in the prevention and/or progress of diseases. Therefore, the importance of research to elucidate the relationship between food and health is increasing. The Functional Food Materials Research Team is promoting research and development with the aim of clarifying and utilizing new functionalities of food materials. We will contribute to people's health promotion through a series of research on food materials, and we would like to provide assistance to the food and food-related industries including agriculture, forestry and fisheries.


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Bioproduction Research Institute

AIST Hokkaido
062-8517
2-17-2-1, Tsukisamu-Higashi,
Toyohira Ward, Sapporo City,
Hokkaido, 062-8517 Japan
+81-11-857-8537
AIST Tsukuba Central 6
305-8566
Central 6,1-1-1 Higashi, Tsukuba, Ibaraki 305-8566 Japan
+81-29-861-6040